{"id":4763,"date":"2026-11-01T19:26:04","date_gmt":"2026-11-01T22:26:04","guid":{"rendered":"https:\/\/receitadesabor.com.br\/?p=4763"},"modified":"2026-11-01T19:26:06","modified_gmt":"2026-11-01T22:26:06","slug":"esfirra-aberta-de-calabresa-com-mucarela-e-tomate","status":"publish","type":"post","link":"https:\/\/receitadesabor.com.br\/en\/esfirra-aberta-de-calabresa-com-mucarela-e-tomate\/","title":{"rendered":"Esfirra Aberta de Calabresa com Mu\u00e7arela e Tomate"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/receitadesabor.com.br\/en\/10-passos-para-fazer-salgado-fofinho-de-linguica-lucrativo\/\" data-penci-link=\"external\">Esfirra aberta de calabresa<\/a><\/strong> \u00e9 um salgado de massa macia de fermento, feito com farinha de trigo, \u00e1gua, \u00f3leo e a\u00e7\u00facar, recheado com calabresa, mu\u00e7arela e tomate, pronto em 1h20 e rende 16 unidades.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">O <strong>que d\u00e1 a cara de salgado de shopping<\/strong> \u00e9 a combina\u00e7\u00e3o de massa fofinha com recheio bem generoso de queijo derretido e or\u00e9gano. Voc\u00ea usa ingredientes simples, faz tudo sem equipamento especial e ainda pode vender, porque a esfirra tem custo baixo e muita sa\u00edda.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Esfirra aberta de calabresa para lanche, festa ou venda com massa macia e recheio generoso<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A <strong>esfirra<\/strong> leva uma massa de fermento que cresce at\u00e9 dobrar, \u00e9 dividida em bolinhas, aberta com os dedos e recheada com calabresa, mu\u00e7arela, tomate e or\u00e9gano, assada at\u00e9 dourar e finalizada com cheiro-verde. Confira abaixo a receita completa com todos os segredos para n\u00e3o ter erro!<\/p>\n\n\n    <div id=\"penci-recipe-card\"><\/div>\r\n    <div class=\"wrapper-penci-recipe\">\r\n        <div class=\"penci-recipe penci-recipe-novertitle precipe-style-2\">\r\n            <div class=\"penci-recipe-heading\">\r\n\r\n\t\t\t\t\t\t\t\t\t                    <div class=\"penci-recipe-thumb\">\r\n\t\t\t\t\t\t                        <img decoding=\"async\" src=\"https:\/\/receitadesabor.com.br\/wp-content\/uploads\/2026\/11\/Esfirra-Aberta-de-Calabresa-com-Mucarela-e-Tomate.webp\"\r\n                             alt=\"Esfirra Aberta de Calabresa com Mu\u00e7arela e Tomate\" title=\"Esfirra Aberta de Calabresa com Mu\u00e7arela e Tomate\" \/>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                            <div class=\"wrapper-buttons-overlay\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                    <a href=\"#\" class=\"penci-recipe-print-btn penci-recipe-print-overlay\" data-print=\"https:\/\/receitadesabor.com.br\/wp-content\/plugins\/penci-recipe\/inc\/print.css?ver=4.1\"><i class=\"penci-faicon fas fa-print\" ><\/i>Print<\/a>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                            <\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t                    <\/div>\r\n\t\t\t\t\r\n                <div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t                        <h2 class=\"recipe-title-nooverlay\">Esfirra Aberta de Calabresa com Mu\u00e7arela e Tomate<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t                        <div class=\"penci-recipe-rating penci-recipe-review\" data-recipe-id=\"4763\">\r\n\t\t\t\t\t\t\t<span class=\"penci-rate-text\">\r\n\t\t\t\t\t\t\t\tTo assess: \t\t\t\t\t\t\t\t<span class=\"penci-rate-number\">5.0<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n                            <div class=\"penci_rateyo\" id=\"penci_rateyo\" data-allow=\"1\"\r\n                                 data-rate=\"5.0\"\r\n                                 data-postid=\"4763\"\r\n                                 data-people=\"3\"\r\n                                 data-total=\"15\"><\/div>\r\n                            <span class=\"penci-numbers-rate\">( <span\r\n                                        class=\"penci-number-people\">3<\/span> votes )<\/span>\r\n                        <\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t                        <div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n                                <i class=\"penci-ficon ficon-hot-food\"><\/i> <span\r\n                                        class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">16<\/span>\r\n                                <\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                <span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-clock\"><\/i> <span\r\n                                            class=\"remeta-item\">Preparation:<\/span> <time datetime=\"PT25M\" >25 Minutos<\/time>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                <span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-cooking\"><\/i> <span\r\n                                            class=\"remeta-item\">Conclusion:<\/span> <time datetime=\"PT1H\" >1 Hour<\/time>\r\n\t\t\t\t\t\t\t\t<time class=\"penci-hide-tagupdated\" datetime=\"PT1H\" >1 Hour<\/time>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                <span class=\"penci-nutrition-meta penci-show-nutrition\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutritional:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item\">170 Calorias<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">12 fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t                        <\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t                <\/div>\r\n            <\/div>\r\n\r\n\t\t\t\r\n\t\t\t                <div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n                    <h3 class=\"penci-recipe-title\"><i class=\"fa fa-utensils\"><\/i> RECIPE INGREDIENTS<\/h3>\r\n\t\t\t\t\t                        <ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>Para a Massa:<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>250 ml de \u00e1gua morna<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>50 ml de \u00f3leo<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>2 colheres de sopa de a\u00e7\u00facar<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>1\/2 colher de sopa de sal<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>1 colher de sopa rasa de fermento biol\u00f3gico seco<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>400 g de farinha de trigo<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>Para o Recheio:<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>1\/2 gomo de lingui\u00e7a calabresa em cubinhos<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>200 g de queijo mu\u00e7arela em cubos<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>1 tomate picado sem sementes<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>Or\u00e9gano a gosto<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>1 pitada de pimenta-do-reino<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>Para Finalizar:<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>Cheiro-verde picado a gosto<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                        <\/ul>\r\n\t\t\t\t\t                <\/div>\r\n\t\t\t\r\n\t\t\t                <div class=\"penci-recipe-method\">\r\n                    <h3 class=\"penci-recipe-title\"><i class=\"fas fa-mortar-pestle\"><\/i> PREPARATION INSTRUCTIONS<\/h3>\r\n\t\t\t\t\t<link href=\"https:\/\/fonts.googleapis.com\/css2?family=Poppins:wght@400;600&display=swap\" rel=\"stylesheet\">\n<div class=\"receita-passos\" style=\"font-family: 'Poppins', sans-serif;\">\n<div class=\"receita-passo\">\n<div class=\"receita-passo-numero\">1<\/div>\n<p class=\"receita-passo-texto\"><span class=\"receita-passo-titulo\">Ative o fermento<\/span> na \u00e1gua morna com o a\u00e7\u00facar por 5 minutos, at\u00e9 espumar.<\/p>\n<\/p><\/div>\n<div class=\"receita-passo\">\n<div class=\"receita-passo-numero\">2<\/div>\n<p class=\"receita-passo-texto\"><span class=\"receita-passo-titulo\">Fa\u00e7a a massa<\/span> juntando o \u00f3leo, o sal e a farinha aos poucos. Sove por 8 minutos at\u00e9 ficar lisa e macia.<\/p>\n<\/p><\/div>\n<div class=\"receita-passo\">\n<div class=\"receita-passo-numero\">3<\/div>\n<p class=\"receita-passo-texto\"><span class=\"receita-passo-titulo\">Deixe crescer<\/span> coberta com pano por 40 minutos, at\u00e9 dobrar de volume.<\/p>\n<\/p><\/div>\n<div class=\"receita-passo\">\n<div class=\"receita-passo-numero\">4<\/div>\n<p class=\"receita-passo-texto\"><span class=\"receita-passo-titulo\">Prepare o recheio<\/span> misturando a calabresa, a mu\u00e7arela, o tomate, o or\u00e9gano e a pimenta.<\/p>\n<\/p><\/div>\n<div class=\"receita-passo\">\n<div class=\"receita-passo-numero\">5<\/div>\n<p class=\"receita-passo-texto\"><span class=\"receita-passo-titulo\">Modele e recheie<\/span> dividindo a massa em 16 bolinhas, abrindo cada uma em disco de 10 cm e colocando o recheio no centro.<\/p>\n<\/p><\/div>\n<div class=\"receita-passo\">\n<div class=\"receita-passo-numero\">6<\/div>\n<p class=\"receita-passo-texto\"><span class=\"receita-passo-titulo\">Asse a 200 graus<\/span> por 15 a 20 minutos, at\u00e9 dourar. Finalize com cheiro-verde e sirva quente.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n                <\/div>\r\n\t\t\t\r\n\t\t\t                <div class=\"penci-recipe-notes penci-recipe-notes-visual\">\r\n                    <h3 class=\"penci-recipe-title\"><i class=\"fa fa-fire\"><\/i> TIPS<\/h3>\r\n\t\t\t\t\t<link href=\"https:\/\/fonts.googleapis.com\/css2?family=Poppins:wght@400;600&display=swap\" rel=\"stylesheet\">\n<div class=\"receita-passos\" style=\"font-family: 'Poppins', sans-serif;\">\n<div class=\"receita-passo\">\n<div class=\"receita-passo-numero\" style=\"background-color:#7c7c7c\">1<\/div>\n<p class=\"receita-passo-texto\"><span class=\"receita-passo-titulo\">Mu\u00e7arela cara?<\/span> Use queijo prato em cubos. O derretimento \u00e9 parecido e o custo cai bastante.<\/p>\n<\/p><\/div>\n<div class=\"receita-passo\">\n<div class=\"receita-passo-numero\" style=\"background-color:#7c7c7c\">2<\/div>\n<p class=\"receita-passo-texto\"><span class=\"receita-passo-titulo\">Para congelar:<\/span> monte as esfirras cruas, congele em assadeira por 2 horas e ensaque. Assam direto do freezer em cerca de 25 minutos.<\/p>\n<\/p><\/div>\n<div class=\"receita-passo\">\n<div class=\"receita-passo-numero\" style=\"background-color:#7c7c7c\">3<\/div>\n<p class=\"receita-passo-texto\"><span class=\"receita-passo-titulo\">Para vender:<\/span> embale em caixinhas de 4 unidades. O custo por esfirra \u00e9 baixo e o apelo de salgado de shopping ajuda a cobrar um bom pre\u00e7o.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n                <\/div>\r\n\t\t\t        <\/div>\r\n    <\/div>\r\n\t\r\n\t\n\n\n\n\n\n\n<h3 class=\"wp-block-heading\">Varia\u00e7\u00f5es da receita de esfirra aberta de calabresa<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A mesma massa aceita outros recheios. <strong>Frango desfiado com requeij\u00e3o<\/strong> \u00e9 um dos sabores mais pedidos e agrada crian\u00e7as e adultos. Para uma vers\u00e3o mais simples e barata, use s\u00f3 mu\u00e7arela com or\u00e9gano e tomate em rodelas. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quem prefere esfirra fechada pode dobrar o disco em formato de tri\u00e2ngulo sobre o recheio e apertar bem as bordas antes de assar.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Conclus\u00e3o<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A <strong>esfirra aberta de calabresa com mu\u00e7arela<\/strong> \u00e9 f\u00e1cil, barata e tem cara de salgado de shopping feito em casa. Com massa macia e recheio generoso, ela some da assadeira em minutos. Agora \u00e9 s\u00f3 ativar o fermento e come\u00e7ar. A pr\u00f3xima receita incr\u00edvel j\u00e1 est\u00e1 chegando por aqui!<\/p>","protected":false},"excerpt":{"rendered":"<p>Esfirra aberta de calabresa com mu\u00e7arela e tomate: massa macia de fermento, recheio generoso e sabor de salgado de shopping. Receita f\u00e1cil que rende 16 unidades e d\u00e1 para vender!<\/p>","protected":false},"author":1,"featured_media":4764,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[49,1,55],"tags":[],"class_list":["post-4763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-faceis","category-receitas","category-salgados"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Esfirra Aberta de Calabresa com Mu\u00e7arela e Tomate<\/title>\n<meta name=\"description\" content=\"Esfirra aberta de calabresa com mu\u00e7arela e tomate: massa macia de fermento, recheio generoso e sabor de salgado de shopping. 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